Small batch ferments using brussels sprouts

A delicious way to incorporate probiotics into your life!

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Spicy fermented brussels sprouts

Our spicy fermented brussels sprouts are an original take on a classic Kimchi, using Korean dried pepper and fresno chillies.

This is a great gluten free option!

Miso fermented brussels sprouts

Our miso fermented brussels sprouts are made with daikon, brussels sprouts, and a papaya Thai chili hot sauce. This is a vegan option with some kick to it!

From my kitchen to yours

I have been fermenting for years, and especially brussels sprouts. They are packed with nutrients and flavor. The ferments being probiotic is only a plus! Every batch is made with locally sourced produce. To find new ways how to enjoy our fermented foods please check out our instagram account.

Enjoy!

Alchemist Kitchen business

We are proud to be an Alchemist kitchen business. Alchemist Kitchen is a business training program and incubator serving aspiring food entrepreneurs from under-served communities in Sacramento, California.